Accelerating new Food Product Design & Development
Advanced Dairy Science and Technology Advanced Planning in Fresh Food Industries
Advances in Food Diagnostics
Advances in Thermal & Non Thermal Food Preservation
Analytical Method Validation and Instrument Performance Verification
Applications of Fluidization to Food Processing
Aviation Food Safety
Bailey's : Industrial OIL & Fat Products 6th ed 1set 6 Volumes
Biological & Bioenvironmental Heat and Mass Transfer
Biosensors and Modern Biospecific Analytical Techniques
Biotechnology in Sustainable Biodiversity and Food Security
Carbonated Soft Drinks : Formulation and Manufacture
Cheese : Chemistry, Physics & Microbiology 3rd ed 1 set 2 volumes
Chirality in Industry : Developments in the Manufacture & Application of Optically Active Compou…
Computational Fluid Dynamic in Food Processing
Computer Vision Technology For Food Quality Evaluation
Concept Research in Food Product Design and Development
DAIRY Microbiology Handbook ( The Microbiology of Milk & Milk Product
DAIRY Modernization
Design & Development of Biological, Chemical, Food & Pharmaceutical Products
Fermentation Technology